The dairy-free chocolate market is booming, having nearly doubled in value since 2018. It’s now worth around USD $1.2 billion. The range of vegan chocolate on offer at Easter has improved over the years, too. Many brands are creating their own dairy-free bunny “characters,” giving them names and a distinctive look.

So here are 10 vegan options to try from seven different brands.

Read more: Catherine’s Originals Launches ‘UK’s Largest’ Vegan Easter Egg

Marks and Spencer

The M&S Plant Kitchen Bunny Hollow, wrapped in blue foil, is one the adults will particularly appreciate. Crafted from smooth, Swiss-made dairy free chocolate and hazelnuts, it’s the sophisticated version of Easter chocolate.

There are two options from the M&S Made Without Dairy range that kids will enjoy. Charlie the Bunny is larger of the two, designed as part of the M&S Easter chocolate animals range. Charlie is made with cocoa butter and rice flour for a creamy texture. The Made Without Dairy Bunny Bars are individually wrapped solid chocolate bars, great for a little treat.

ASDA Free From Choc Patch the Bunny

From Asda‘s Free From range, Patch the Bunny is a cute little solid chocolate bunny. Patch is completely free of dairy, eggs, and gluten.

Lindt Dark Chocolate Easter Bunny

Vegans needn’t miss out on the classic Lindt Easter Bunny with the brand’s dark chocolate version. Wrapped in the iconic gold foil, with a brown ribbon and bell, the dark chocolate version is completely dairy free.

NOMO

Vegan chocolate brand NOMO has a great range of Easter chocolate on offer that includes several bunnies. The Cookie Dough Easter Egg & Bunny is a dairy-free chocolate egg with a cookie dough flavor, paired with an little cookie dough-filled bunny. The bunnies can also be bought individually and come in Choc fudge flavor too.

The Mini Vanilla Bunnies are a new flavor for 2025. Inside the mini bunnies is a sweet vanilla filling, with each bunny individually wrapped so they would be perfect for an Easter chocolate hunt.

Another new product this year is NOMO’s Kids Easter Hunt Pack. It contains a selection of NOMO chocolate, including a Cookie Dough Bunny and three Mini Bunnies.

Hotel Chocolat Vegan Chocolate Rabbert Hollow with Tiddly Pot

Rabbert the Rabbit is Hotel Chocolat’s vegan Easter Bunny character. His long floppy ears and round belly will make him popular with kids. Rabbert is made with 45 hazelnut milk, which Hotel Chocolat says “achieves the same mellow taste and creamy texture that you’d expect from milk chocolate.” The bunny comes with a “Tiddly Pot” of chocolate drops using the same vegan recipe.

Other offerings from Hotel Chocolat include Unbelievably Vegan Chocolate City Bunnies, a box of 16 solid chocolate bunnies with tall ears and wearing little bowties. There is also raspberry version, with pink bowties and a soft raspberry filling.

Moo Free Dairy Free Easter Bunny Bars

These little Easter Bunny bars are solid dairy-free chocolate made using Rainforest Alliance Certified cocoa. You can buy them individually or in packs of six or 15.

Chococo Oat M!lk Chocolate Bunny in a Box

For something a little more decadent, try Chococo’s oat milk bunny, made with 43 percent Colombian chocolate. Handcrafted in Dorset, the bunny is decorated with colored speckles and comes in completely plastic-free packaging.

Read more: The ‘Best Dark Chocolate In The World’ Is Vegan

This article was written by Claire Hamlett on the PBN Website.

With the number of people moving away from animal products on the rise, it’s no wonder that so many people choose to have a plant-based or fully vegan wedding. Here are five couples’ accounts of planning and celebrating vegan weddings.

Read more: New Research Highlights Growing Plant-Based Shift In The UK

The 7 most spectacular vegan weddings

Klaus and Kamal

Klaus is a health and sustainability advocate and public speaker, as well as the founder and CEO of Plant Based News (PBN). He and Kamal, a finance lawyer, met through mutual friends at an after-party for Vevolution in 2019, where they stayed out partying until past 4am.

Klaus and Kamal got married two years later at Euridge Manor, a grand Georgian house located right on the edge of the Cotswolds, in southwest England. The couple initially had an intimate civil ceremony with just their immediate families present, but decided to celebrate again with a larger party once the UK’s lockdown restrictions lifted a few months later.

Everything at Klaus and Kamal’s wedding was vegan, including the stationary, decor, and sustainable, custom-made wedding outfits created by celebrated Indian designer Anita Dongre. Middlesex-based S&K Foods provided an Indian feast in Euridge Manor’s grand ballroom, and the after-party included Booja Booja ice cream and Humbledough bakery carts.

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“The caterers did a phenomenal job and I’m so grateful that all our suppliers understood our vision,” said Klaus. “With my work, sustainability is an important mission for me that goes beyond just work. Our wedding was a real example of that.”

Klaus said he was pleased that he and Kamal could celebrate with a traditional Indian wedding that also emphasized gender equality and the couple’s shared feminist values. The ceremony itself was conducted by the UK’s first female Hindu/Jain priest, Chanda Vyas.

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“I couldn’t have wished for a better day – and I’m proud that we were able to put on such a fun party without compromising on our values,” continued Klaus. “Everyone commented on how delicious the food was and the many options we had throughout the day.”

Holly and Jason

Holly and Jason first met through mutual friends in 2011, and have been together ever since. The couple live in the southwest of the UK with their two cats and rescue dog, Michael. (Michael also attended Holly and Jason’s wedding, where he briefly became the center of attention.)

Holly – who is also known by her artist moniker HollyMae – is an illustrator and surface pattern designer with a day job as a program and business development manager for a medieval friary. Meanwhile, Jason plays in bands, writes music, and works as a content and community manager. “We are both creative people,” Holly told PBN.

“Jason and I have both been vegan for a number of years and it was important to us that our wedding reflected our values,” continued Holly. “It was met with some apprehension from guests, with Jason being of Zimbabwean heritage where meat is a large part of the diet. We wanted to prove that vegan food can be indulgent and delicious, and we couldn’t bear the thought of any animal suffering being funded by our decision to hold an event.”

‘I feel like it was a success!’

The couple chose a venue with approved caterers and picked several vegan canapés, including faux chicken, mushroom, and pate, and a few additional small plates. The main wedding breakfast was a sit-down meal with seasonal, locally available ingredients. For the evening, they opted for vegan bunny chow – a half loaf of bread filled with guests’ choice of curry and sundries – and combined a centerpiece wedding cake with several other cakes, all of which were vegan.

“The guests tucked into it all and many of our meat eater attendees commented on the food,” said Holly. “So I feel like it was a success!”

However, the sustainable, curated, and plant-based theme also went beyond food. Holly opted for a cruelty-free makeup artist, a vegan, aerosol-free hairstylist, and non-traditional wedding shoes, while Jason chose footwear – a pair of vegan Doc Martens – that he has worn many times since. The bridesmaids all picked their own dresses from Vinted, and the couple provided guests with eco-friendly, confetti-style dried flowers that fed the local wildlife.

For the wedding favors, each guest received a small card with a personal note from Jason and a hand-drawn illustration from Holly. “I hoped that they would be more likely to hang onto them with them being so personalized, again reducing any single-use/throw-away items that would negatively impact the planet,” she said.

Rory and Issy

Rory and Issy met at a horse racing protest outside the Grand National around 11 years ago. They started out as “protest buddies” before becoming colleagues, then friends, and then romantic partners. Issy told PBN that they are both ethical vegans, and live a flight-free and substance-free lifestyle. (Which, Issy said, makes them “a bundle of laughs.”) The couple live in the Peak District and are currently planning their vegan wedding for September of this year.

Early in their relationship, Rory and Issy both worked together as campaigners at the UK-based vegan charity Viva! Rory went on to found This Is Not a Game Co – best known for Plants Against Veganity and the Vegan Dictionary – and Issy now works at a theatre.

When they first began planning their ideal wedding, the couple “considered everything,” including eloping, church weddings, registry offices, and more. However, Issy said that “none of it really fit” their situation and lifestyle. The couple wanted to celebrate in a way that was budget-friendly, non-traditional, and “fit the vegan vibe,” meaning no farm-based venues.

‘Vegans are always happy to cook’

Issy said that after plenty of research, the couple has decided to celebrate their wedding in their own home and garden with a vegan staple: a buffet-style potluck. Rory’s Mum will supply main dishes like lentil and vegan mince lasagnas, plant-based pizzas, and finger sandwiches, while guests can bring whatever they like – providing it is suitable for vegans.

The couple’s RSVPs also include information about what an entirely vegan wedding involves – including no leather shoes, wool, or silk – and Issy said that they plan to have “responsible vegans in charge of the food” to make sure all of the offerings are 100 percent plant-based.

“The benefit of a vegan potluck is that vegans are always happy to cook and show off their favorite vegan meals, and we can showcase a variety of different cuisines, dishes, and flavor palettes to the nonvegans who may have wildly different preferences,” explained Issy. “So there should be something for everyone!”

Kelly and Kyle

Kelly and Kyle have been ethical vegans for 15 years and both work within the nonprofit space. Kyle currently works for Vegan Grants and also runs his own business helping nonprofits leverage AI, while Kelly works with Sea Shepherd Australia and Animals Australia.

The couple decided early on that their wedding should be “an extension” of their vegan belief system, and Kelly told PBN that having a vegan wedding was “non-negotiable” for them.

“Our wedding was super small, just our daughter and a couple of close friends as witnesses, plus our dogs, but we still made sure everything from fashion to food was vegan,” said Kelly. “We wanted our special day to be a celebration of love, not just between us, but for the animals too.”

A vegan wedding was ‘non-negotiable’ for Kelly and Kyle

The couple are based in Victoria, Australia, and first met during a tour of Edgar’s Mission, a farmed animal sanctuary where Kyle worked at the time. When they met, Kelly was working at another sanctuary, but in 2017 she joined the Edgar’s team alongside Kyle. “That’s when we really got to know each other, fell in love, and the rest is history,” said Kelly.

They had their wedding ceremony at Mount Macedon, a dormant volcano above a small town of the same name. After the ceremony, they moved on to Edgar’s Mission for photographs and dinner – a plant-based grazing table and vegan pizzas from Melbourne’s Red Sparrow – alongside the animal friends they made during their time working at the sanctuary.

Kelly and Kyle now have their own property where they have been able to adopt several animals themselves. Kelly is also a photographer and has published a free photo guide titled 10 Essential Tips For Mastering Animal Photography, which is available from her website.

Rohini and Siddhant

Rohini, a nutritionist and the co-author of Living PCOS Free, married Siddhant in Hatfield, England. The pair met in Mumbai, on India’s west coast, at a Holi party. (Widely known as the Festival of Colours, a springtime Hindu celebration that famously features paint-throwing and dancing.)

The couple’s wedding took place at Hatfield House, an estate that has featured in high-profile films like 2018’s The Favourite and the TV show Bridgerton. Rohini told PBN that the couple’s celebration combined the vibrancy and joy of an Indian wedding with the intimacy of an English wedding, and included an eco-conscious aesthetic throughout the food, outfits, and decor.

Rohini and Siddhant opted for potted flowers grown by the bride’s mother in place of cut bouquets, which the guests took home after the wedding. They also used borrowed jewelry for good luck, and raised nearly USD $7,000 for Wildlife SOS and Educate Girls instead of more traditional wedding gifts. The Indian charities protect entertainment animals – including elephants abused in the wedding industry – and educate girls and women, respectively.

‘The food was a huge success’

“Creating a completely vegan celebration was incredibly important,” said Rohini. “It required a lot of effort but it was worth it – from sourcing silk-free Indian wedding fabrics for our outfits to finding vegan and gluten-free options for a guest with an allergy.”

Rohini told PBN that she worked closely with the wedding caterers to develop a menu that would satisfy all 180 guests throughout the 14-hour-long celebration. Dishes included crispy okra fries, sweet potato chaat, green moong dal, Thai green curry, Tofu Pad Thai, green mango salad, stewed jackfruit, and a coconut-infused sweet potato and chickpea curry. 

Desserts included kheer rice pudding with cardamom, pistachios, and saffron, Booja Booja truffles, Motichoor Laddoo (sweetened, fried gram flour pearls), and fruity sorbet. The couple also chose a selection of vegan wedding cakes, including zucchini and lemon, blueberry and elderflower, carrot cake, chocolate, and Victoria sponge, all made with vegan, olive oil-based buttercream.

“The food was a huge success – even among our most skeptical friends who had never eaten a fully vegan meal before, let alone for a whole weekend,” said Rohini. “Almost six years on from the wedding, I have several friends who are following a more plant-based diet since, including my best friend and her sister who both went vegan inspired by the event. Seeing everyone enjoying the food and drinks made all the planning worthwhile.”

Jenné and Maxx

Jenné is the plant-based cook, influencer, and author behind the recipe blog Sweet Potato Soul and the accompanying recipe book Sweet Potato Soul Vegan Vibes.

She has written extensively about her experiences planning a vegan wedding with Maxx, including picking a caterer, finding a cake, choosing a wedding dress, and all other parts of the process. Jenné described planning a vegan wedding as a “super time-consuming” but fun challenge, particularly as – like many couples – they were working with a strict budget.

Dresses and suits can be expensive, and the latter frequently use animal-derived materials like wool. With budget, sustainability, and vegan requirements in mind, Jenné and Maxx each opted for a secondhand option purchased online and then tailored items to fit. 

‘It felt so good to see all of our planning come together’

The couple got married at the venue 1909 Topanga Canyon, which offered outdoor space, indoor space, and a banquet room, and allows couples to use any caterer. They chose vegan celebrity chef Lauren Von der Pool, who created an entirely plant-based menu.

Dishes included Superfood Shitake Kale Salad, Southern Fried Crispy Chicken served with Mumbo Sauce, Caribbean Red Bean Stew, Crispy Potato Salad topped with micro greens, African Street Corn (Eritrean berbere spiced corn coated in a buttery garlic aioli), Sweet Potato Purée, Chicken & Waffles, and Coconut Braised Greens (tender greens stewed in a buttery coconut milk miso broth), all served buffet-style.

Jenné and Maxx also hired Krysten Littles of Baby Love Sweetery to make a two-tier chocolate salted caramel cake with pleated buttercream icing. “On our wedding day, it felt so good to see all of our planning come together, and I’m very happy to be able to say it was a 100 percent vegan event,” wrote Jenné in a blog post about the experience.

Andrea and Marcus

Andrea is a nutritionist and health coach at a private longevity clinic in Sweden and runs an informational Instagram account under the name Healing With Andrea. Her husband, Marcus, is a teacher and has worked with children for “many years.”

“I met my dream man, Marcus, six years ago,” said Andrea. “At that time, I was working part-time in a health food store, and he came in as a customer. We connected instantly and talked (until I had to close the store) about veganism, healthy foods, healing tools, and fasting.”

She told PBN that it was clear from the start that they wanted their wedding to be vegan, as Andrea had already been vegan for 10 years and Marcus for eight at the time. She noted that the couple always chooses vegan clothing, including Marcus’s suit and leather-style shoes and both of Andrea’s two wedding dresses.

Andrea and Marcus received ‘so much’ positive feedback from guests about the vegan menu

“We wanted to cater from a wonderful vegan restaurant in Stockholm called Chouchou, so we could ensure that all the food would be delicious and well-made,” said Andrea. “We served a tasty vegan buffet with minced ‘meat’ pie, Caesar salad, cevapcici, puff pastry with caramelized onions, potato salad, tomato salad, hummus, tzatziki, and freshly baked bread.”

The couple also opted for vegan wine and non-alcoholic drinks, as well as two wedding cakes: a “rich” chocolate cake with buttercream and an almond cake with vanilla and meringue. At midnight, they served vegan hot dogs to all the guests still dancing.

“We absolutely love animals! We couldn’t imagine serving any animal products at the wedding, it would go against our core beliefs,” she added. “Even though the majority of the guests were non-vegans, we received so much positive feedback regarding the menu!”

Read more: What is Sparkling Tea? The Wellness Drink Popular With Gen Z

This article was written by Liam Pritchett on the PBN Website.

Massive Attack put on the Act 1.5 festival in Clifton Downs in its hometown of Bristol last August. The one-day event took a number of measures to reduce its environmental impact, including using renewable energy, encouraging attendees to walk, cycle, or use public transport to get there, banning glitter and disposable vapes, and not serving any animal products.

Bristol vegan caterers Chiki Monkey and Soy Ahoy were at the festival, alongside a number of other non-vegan businesses that served completely plant-based menus for the event. 

Now, a report by the Tyndall Centre for Climate Change Research compared its emissions with those made by a standard hypothetical outdoor festival. Scientists compiling the report found that Act 1.5 created 98 percent fewer emissions than comparable shows. 

Read more: Bafta Guests Served Vegan Caviar As Part Of More Sustainable Menu

A low impact festival

According to the report, plant-based food and the electric cars that brought the food reduced catering emissions by 89 percent. The festival’s highest emissions were produced by the five percent of attendees who flew to the event, which made up 64 percent of overall emissions. 

Professor Carly McLachlan, associate director at the Tyndall Centre for Climate Change Research, said that this case study “could change the landscape for outdoor festivals”.

“It demonstrated that there are real opportunities for promoters, providers, local authorities and central government to create the conditions for the UK to lead the world in super-low carbon events,” she added, according to the BBC.

Studies have shown that eschewing animal products is the most effective way individuals can reduce their impact on the planet. According to research published in 2023, vegan diets lead to 75 percent less climate heating emissions, land use, and water pollution than those containing more than 100g of meat a day. In addition to this, plant-based diets cut the destruction of wildlife by 66 percent and water use by 54 percent. 

Act 1.5, which was named after the 1.5C global warming limit outlined by the Paris Climate Agreement, could serve as a blueprint for future events to reduce their climate impact. 

“Fans want clean shows, that’s very clear,” said Act 1.5’s lead producer Mark Donne. “The challenge for promoters and government now is to meet that need.”

Read more: Metal Band With Vegan Singer Takes Home First Grammy Win

This article was written by Polly Foreman on the PBN Website.

Madison took home the award for her titular role in the 2024 film Anora, where she portrayed a sex worker who marries the son of a Russian oligarch. The film scooped up five Oscars in total, including “Best Picture.”

Describing her win as “very surreal” in her acceptance speech, Madison said she wanted to “recognize and honor the sex worker community” and that she will “continue to support and be an ally.” Madison was up against fellow plant-based stars Cynthia Erivo (Wicked) and Demi Moore (The Substance), as well as Karla Sofía Gascón (Emilia Pérez) and Fernanda Torres (I’m Still Here).

Mikey Madison’s Veganism

Madison has said that she’s vegan, but she hasn’t spoken much publicly about her diet, lifestyle, and animal advocacy. Animal rights group PETA confirmed after her win that she “wants to help rescue ponies [and] has an adopted dog named Jam.”

According to PETA, Madison previously stated that her dog was adopted rather than bought. “My dog was born on my birthday… I didn’t even know because he was a rescue,” she was quoted as saying.

When previously asked by Hollywood Authentic what roles she would like to play in the future, Madison replied: “I just want to make enough money to have a ranch for my mini pony rescue. That’s really just what I want enough money to have.”

Last year, Madison revealed her favorite “sweet treat” is vegan chocolate chip cookies topped with flaky salt. She previously shared her recipe on The Drew Barrymore Show, explaining that she replaced butter and eggs with plant-based substitutes after going vegan. She also uses dark chocolate chips.

Read more: ‘The White Lotus’ Creator Urges Thai Government To End Monkey Exploitation

“This is my favorite recipe,” she told Barrymore. “I’ve refined it a little bit over the years because I’m vegan and a little older, so I like dark chocolate.”

She then added that her “secret” is using half unbleached flour and half almond flour. “I think that it makes it chewy and soft and airy. I think it’s really good,” she said.

Read more: Lady Gaga Says Plant-Based Wings Are ‘Very Good’ On Hot Ones

This article was written by Polly Foreman on the PBN Website.

Around 2,000 guests were served a three-course menu at the Southbank Centre in London after the awards ceremony. The caviar came in reusable tins featuring the Bafta mask, served with sourdough bread.

There were other plant-forward items on the menu, including pickled or parfait organic mushrooms from Sussex as the starter. The meat-free option for the main was roast crown prince squash and zero-waste root vegetable bhaji.

Read more: Anti-Dairy Ad To Be Screened At Cinemas In ‘UK First’

Bafta promotes sustainability in the film and television industry through its albert programme. Albert provides tools and guidance for the industry to reduce its environmental impact, including how to create content that promotes climate action.

More sustainable caviar

Bafta guests are not the first to have enjoyed vegan caviar. It is becoming a more common alternative, with several producers and restaurants such as Gauthier Soho offering it for sale. Plant-based chef Kirk Haworth won the fish round of Great British Menu with seaweed caviar.

Caviar made from fish eggs, known as roe, is often regarded as both cruel and unsustainable. European sturgeon are on the brink of extinction due to their eggs being harvested for caviar, as the fishes are killed to extract their eggs. There are regulations in place that are supposed to protect wild sturgeon and help their numbers recover. But genetic testing of caviar samples from Eastern Europe have revealed that half of commercial caviar has been harvested illegally.

Farmed sturgeon is often described as more sustainable, with some farms being “no-kill” producers. But this still involves handling the fishes, including making incisions to get their eggs out.

Read more: What Is Vegan Seafood, Is It Healthy, And What Brands Are Best?

This article was written by Claire Hamlett on the PBN Website.

Waitrose

For £20 at Waitrose, you can choose a starter, main, side, and dessert, plus a bottle of wine, a cocktail, beer, or an alcohol-free drink. The Meal Deal means savings of up to £18.65.

The vegan starter is Waitrose own brand No.1 Vegetable Antipasti Arancini with Basil Pesto. While pesto normally contains dairy, this one is made from basil, vegetable oils, and haricot beans, and yeast, meaning it’s safe for vegans.

The main is a pack of Juicy Marbles Thick-Cut Filet Plant-Based Steaks. For the uninitiated, Juicy Marbles makes highly realistic steak filets with soy protein and red beet juice, fortified with vitamin B12. With all the other supermarkets offering a vegan main that is some variation on a pastry pie, Waitrose provides something a little different with this option.

Read more: 10 Vegan Valentine’s Day Recipes: Starters, Mains, And Desserts

For the side, there is No 1. Green Vegetable Medley, a mix of petit pois, cavolo nero, and tenderstem broccoli in a lemon zest and roast garlic dressing. The dessert option is Waitrose Plant Living Vegan Tiramisu, made with sponge biscuit soaked in coffee sauce and a rice-based mousse. If you’re opting for wine, the Ara Single Estate Sauvignon Blanc is a vegan-friendly option.

Aldi

Aldi‘s Valentine’s Day range lets you pick whatever items you like, with the promise of wining and dining for two for under £14.

The vegan starters include Specially Selected Wild Mushroom or Tomato & Basil Arancini, and Asia Specialties Sweet & Sour Veg Love Bao Buns. The bao buns are pink and adorned with red and white hearts.

While there are no vegan sides, there is a choice of two galettes for the main. One is Mediterranean roast vegetable with a parsley crumb, and the other features chestnut mushrooms and a black truffle sauce with a sage and onion crumb.

For dessert, there is the Specially Selected Gastro Caramelised Biscuit Sponge Pudding. It’s a heart-shaped cake with a caramelized biscuit sauce and crumb. To drink, you could try the Castellore Organic Prosecco Rosé or the Castellore Chianti. 

Marks & Spencer

At £25, the M&S meal deal is a little on the expensive side, and vegans only have one choice for each course. To start, there is the 6 Mini Bao Buns, filled with mushrooms and hoisin sauce. The main is a Butternut Squash and Spinach Pie, made with a crumbly shortcrust pastry base and topped with flaky filo pastry. For a side, there are Smashes Potatoes, coated in oil and parsley and with a pot of basil oil drizzle.

The dessert option is Chocolate and Caramel Pots. The Belgian chocolate ganache is topped with sea-salted caramel sauce and crunchy cocoa nibs. There’s a large choice of vegan wines and prosecco to enjoy.

Tesco

Tesco Clubcard holders can get a meal for two for £18. To start, there is Tesco Finest Crispy Bruschetta Arancini. The arancini are filled with arborio rice, roasted and sundried tomatoes, and vegan soft cheese coated in breadcrumbs. They come with a sachet of balsamic dipping sauce.

The main is two Tesco Finest Vegan Mushroom Stroganoff Pies. A shortcrust pastry base filled with chestnut, Portobello, and dried porcini mushrooms in a white wine sauce with a puff pastry lid. Pair with the Tesco Finest Baby Potatoes with Chantenay Carrots & Tenderstem Broccoli with Smoked Garlic & Herb Dressing for the side. For dessert, Tesco is offering a limited edition Gu Plant Zillionaire Cheesecake. Finish with a glass of Nozeco.

Read more: How To Make Valentine’s Day Heart-Shaped Chocolate Truffles

Morrisons

Morrisons More Card holders can get a three-course Valentine’s meal deal for £15. The vegan options are Morrisons The Best Valentine’s 4 Vegetable Rose Bao Buns. The buns are bright red and shaped like roses, filled with mixed vegetables seasoned with garlic and ginger.

For the main, there is Morrisons Plant Revolution 2 Mushroom, Spinach & Pinenut Wellingtons. They contain a mix of mushrooms, caramelized onion, and rice wrapped in a crisp puff pastry. Pair with Morrisons The Best Valentine’s Triple Cooked Chips and the Green Vegetable Medley, containing peas, runner beans, and green beans in a lemon, garlic, and extra virgin olive oil dressing.

For afters, Morrisons The Best Valentine’s 2 Vegan Tiramisu in individual pots should do the job. Wash it all down with Morrisons The Best Prosecco.

Sainsbury’s

Nectar card holders can dine in for two for £18 with this range from Sainsbury’s. To start, vegans can enjoy the Taste the Difference Olive & Antipasti Platter. It features chargrilled artichoke quarters in a garlic and thyme dressing, semi-dried tomatoes in a garlic and oregano dressing, and pitted Gordal olives in lemon and herbs.

For sides there are the Taste the Difference Chunky Triple Cook Chips and Rainbow Chard Vegetable Medley, a mix of peas, spring greens, and rainbow chard in a wild garlic and black pepper dressing. Pair with the vegan main of a mushroom wellington, whimsically named There’s Shroom in My Heart Mushroom Wellington. It’s two individual puff pastry parcels filled with seasoned Portobello and chestnut mushrooms and topped with pastry hearts.

There are many vegan drink options on offer, including Sainsbury’s Seville Orange Gin & Tonic and Nozeco for those who want the bubbles without the booze.

For dessert, enjoy two slices of chocolate torte with a chocolate cookie base and topped with cocoa batter. Sainsbury’s has put effort into its puns again, naming it I’m Torte-ally in Love with You.

Asda

Asda has one of the cheaper offers going, with a three-course meal, including two side dishes, and a drink for £11.97.

Bistro by Asda Breaded No-Brie Hearts make an indulgent starter, to be followed by Bistro by Asda 2 Mushroom Stroganoff Pies.

With Bistro by ASDA Triple Cook Chips and Braised Red Cabbage, vegans need not miss out on the two sides offer. While this all may be sounding more like a Christmas dinner than a Valentine’s meal, the dessert option of strawberries with Belgian Chocolate Dip swings it back towards the romantic.

Wash it down with Kylie Minogue’s Alcohol Free Sparkling Rose Wine.

Co-op

Co-op is offering the lowest price of all the supermarkets this Valentine’s Day at just £10 for membership card holders or £12 for non-members. But the low cost also means more limited options, with only a main, side, and drink included. The Co-op Irresistible Triple Cooked Thick Cut Chunky Chips and Roasted Garlic and Parsley Flatbread are the vegan side options. The main follows most of the other supermarkets in being a mushroom wellington. The drinks on offer are all from the Co-op Irresistible range and are all vegan.

Read more: Are Love Hearts Vegan?

This article was written by Claire Hamlett on the PBN Website.

Whoever you’re cooking for, we’ve got some dreamy, fully vegan recipes for you to create a delicious Valentine’s Day three-course meal.

Read more: 20 Incredible Vegan Recipes To Help You Continue Veganuary

Vegan “crab” cakes

Making your own crab-free crab cakes isn’t nearly as hard as you’d think. This recipe, adapted from The Gracias Madre Cookbook, uses hearts of palm to mimic the texture of crab, plus Old Bay seasoning and crushed nori to provide the taste of the sea without any fish. Corn and bell peppers bring a hint of sweetness. Rolled in panko breadcrumbs and lightly fried, the crispy crab cakes pair beautifully with spicy vegan mayo and fresh cilantro. Finish with a squeeze of lemon.

Find the recipe here.

Vegan whipped feta with slow roasted tomatoes

Romy London created this indulgent starter which will transport you to the Mediterranean. The whipped feta is made from blending vegan feta cheese and dairy-free yogurt with olive oil and garlic. Slow roast cherry tomatoes until they begin to caramelize, bringing out their sweetness to complement the salty feta. Add some roasted red peppers from a jar, top with pine nuts, and serve with soft flatbreads or fresh sourdough.

Find the recipe here.

Coliflor frito (crispy cauliflower)

Another recipe adapted from The Gracias Madre Cookbook, this one giving you crispy cauliflower bites and a cashew-based nacho cheese for dipping them in. Simply fry the cauliflower until golden, and whip up the cheese using soaked cashews blended with pumpkin seeds, garlic, and lemon. Add your preferred flavor, such as chipotle powder or jalapeños.

Find the recipe here.

Spanish white wine lentils 

Lentil stew is a classic Spanish dish, called lentejas in Spain. In this take by Viva’s Vegan Recipe Club, vegan dry white wine, tomatoes, and stock form the base flavors. Smoked paprika, garlic, and optional vegan bacon lardons add richness and depth. As lentils are super high in protein, the dish is also nutritious and comes together in just 20 minutes. Topping suggestions include toasted pine nuts, chargrilled peppers, and vegan crème fraîche. Serve with a side salad or crusty garlic bread.

Find the recipe here.

Easy Tuscan beans and spaghetti

Making a special meal doesn’t mean you have to make a lot of work for yourself too. This spaghetti recipe from Ashley Madden’s Plant-Based Delicious can be made in one pot, saving you on washing up after. With leek, Portobello mushrooms, spinach, and chopped tomatoes, the dish is packed with healthy vegetables. Choose from borlotti, cannellini, or navy beans and add to the pot with the pasta. Cooking the pasta in the sauce helps to thick it up, while generous seasoning with Italian herbs and nutritional yeast add loads of flavor.

Find the recipe here.

Read more: 15 Gluten-Free Plant-Based Recipes

Creamy linguine al limone 

Another recipe proving that pasta can be a special date night meal. Rebecca Hincke’s creamy linguine from her book The Vegan Pasta Cookbook includes toasted pistachios and the juice and zest of two lemons to give it its bright Italian flavors. Lashings of vegan butter make it creamy and rich. Hincke’s book includes a recipe for almond parm to top the pasta with, or use a store-bought vegan parmesan alternative.

Find the recipe here.

Easy Biscoff no-bake cheesecake

Biscoff spread is beloved by vegans as a replacement for Nutella, which contains dairy, so this cheesecake recipe from Viva!’s festive book A Very Vegan Christmas Mini Cookbook is sure to go down well. Blend a generous helping of Biscoff spread with vegan cream and cream cheese to make the rich filling. For the base, mash up Biscoff biscuits and combine with melted vegan butter. Lick the utensils clean while the cheesecake sets in the fridge. Finish with a topping of melted Biscoff spread and crumbled biscuits for a truly decadent dessert.

Find the recipe here.

Easy vegan ‘Cheat’s Tiramisu’

Chloe Wheatland created this vegan take on tiramisu for her book Chloe’s Vegan Kitchen. The cake part is made from oat flour, almond meal, and dates, for a sweet and fluffy base that is then dipped in strong black coffee. For the cream, blend cashews and coconut yogurt with vanilla protein powder to boost turn it into a high-protein dessert. Layer the cake and the cream, then simply pop in the fridge for a few hours to set. Finish with a dusting of cacao powder.

Find the recipe here.

Crème brûlée

Crème brûlée traditionally requires a lot of eggs and a lot of dairy. But this vegan version from Viola Vegan by Amanda Bankert achieves all of the smooth creaminess and flavor of the dessert without the animal products. Using cornstarch to help thicken the mixture, stir together soy cream, oat milk, sugar, and vanilla bean in a pan until it comes to a boil. Keep stirring while it simmers and thickens up into a custard. Pour into ramekins and chill overnight before sprinkling with sugar. Use a kitchen torch to melt and caramelize the sugar for that perfect crunchy topping.

Find the recipe here.

Vegan cheese platter with homemade cheese

A fancy meal should always be completed with a cheese platter. You can buy some cheeses from one of the many artisanal vegan cheesemakers out there, or make your own using soaked cashews blended with nutritional yeast and miso paste. Add your own chutney to the platter made from onion, apples, sugar, and cider vinegar. Serve with grapes, olives, and crackers for a sophisticated finish to your Valentine’s meal.

Find the recipe here.

Read more: How To Make Valentine’s Day Heart-Shaped Chocolate Truffles

This article was written by Claire Hamlett on the PBN Website.

Food for Thought is a feature-length documentary by actor and Born Free Foundation patron Dan Richardson and director Giles Alderson. It explores the growth of the vegan movement around the world through interviews with animal
rights activists, philanthropists, athletes, plant-based food developers, podcasters, and rock stars. They include CEO of Compassion in World Farming Philip Lymbery, Beyond Meat founder Ethan Brown, and YouTuber and personal trainer Paul Kerton, AKA Hench Herbivore.

“Among our top priorities was to create something unique in the genre,” Richardson, who co-directed and co-produced Food for Thought, said in a statement. “[W]e were determined from day one that, while we hope to take the audience on
a journey on which they’ll find themselves both laughing and crying, Food For Thought would ultimately be a positive and uplifting film and one which would leave people feeling understood, included and hopeful.”

Read more: ‘I Could Never Go Vegan’ Ads Take Over London Underground

Reaching a wide audience

The film strives to appeal to meat-eaters, as well as vegans. It features honest video diaries from a group of volunteers as they embark on the first 30 days of a plant-based diet.

“Making [the film] relatable to a wide audience was paramount,” said Richardson. “And it really feels like we’ve hit the jackpot in that regard thanks to our amazing vegan participants.”

Food for Thought delves into the ethical and environmental reasons for going vegan and the impact veganism could have on the world. The film follows Richardson and Alderson as they travel around conducting interviews and visiting an animal sanctuary.

“It is an incredible journey and if we can make a few people eat less meat because of it then I will be overjoyed,” said Alderson. “It was a really emotional project to be a part of.”

The Food For Thought world premiere takes place at the Royal Geographical Society in London on Friday, January 24. It will be hosted by actor and animal activist Peter Egan. All profits from the evening will go to Animal Aid and Goodheart Animal Sanctuaries. Tickets are available from Event Brite.

Read more: Cowspiracy Is The ‘Most Effective’ Vegan Documentary, Poll Finds

This article was written by Claire Hamlett on the PBN Website.

Game company TreesPlease Games will run Veganuary promotions through the game throughout January. It will also advertise the vegan challenge through paid marketing.

Longleaf Valley, a free mobile game, has almost 2 million downloads and more than 100,000 monthly players. TreesPlease expects the paid Veganuary adverts to reach around 75 million impressions.

“As a committed vegan and animal rights activist, I could not be more excited for this collaboration,” CEO and founder of TreesPlease Games Laura Carter told Plant Based News. “By engaging Longleaf Valley players in Veganuary, we’re creating awareness of the impact of animal agriculture on animals, nature and planet. This has the potential to create thousands of new vegans and save millions of animals!”

Read more: The Biggest Veganuary Food Launches For 2025

A mission-driven game

Players of Longleaf Valley are tasked with saving the valley by designing and creating their own wildlife reserve. They must build habitats, rescue animals, and reforest the valley.

Read more: Vegan Guide To ‘Palworld’ Released Following PETA Comments

But the players’ reforestation efforts don’t stop inside the game. TreesPlease Games has partnered with Eden Reforestation Projects, which work with local communities to plant trees where they are needed most. By playing Longleaf Valley, players earn tree tokens. Once they earn enough token, a tree gets planted.

TreesPlease Games is soon to hit the milestone of 2 million trees planted, which the company will celebrate alongside promoting veganism in January. The company says its mission is to be the number one games studio protecting animals and fighting climate change. It believes its players are a “perfect fit” for the in-game Veganuary event because they are already keen to help nature and animals.

Read more: Patrik Baboumian To Release Animal Rights Video Game

This article was written by Claire Hamlett on the PBN Website.

Read more: Veganuary ‘Reaches 25 Million People’ In 2024

Veganuary followed up with people who had joined the 2024 challenge six months later. It received 5,931 responses. Of those, 27 percent said they had gone vegan, while 37 percent said they had reduced their consumption of animal products by more than three-quarters. In total, 81 percent had cut down by at least half. Only three percent said that participating in Veganuary had not led to any sustained reduction in eating animal products.

The survey only asked people about their eating habits if they had said they were not vegan when they signed up to Veganuary.

“These incredible results show that Veganuary is so much more than a one-month pledge and that taking part leads to lasting diet change for most people,” Veganuary’s International Head of Communications, Toni Vernelli, said in a statement.

Making better choices

Ninety-five percent of participants credited taking part in Veganuary with helping them to make better choices about their diet. More than half said they were now making more compassionate, healthy, and sustainable food choices. Trying the challenge made 70 percent feel more inspired in the kitchen, and 60 percent said they had become more adventurous with their food.

Read more: European Court Strikes Down Bans On Meat Names For Vegan Food

The biggest factor that influenced the participants who have remained vegan was discovering that it was easier to make the change than they expected.

Since cutting down on animal products, 65 percent reported experiencing overall improvements in their health. Energy levels and mood were the areas where most positive effects were felt.

The survey also asked participants who hadn’t completely ditched animal products if they would try going vegan again in the future. More than half said it was “extremely likely,” while 70 percent said they would “definitely” try Veganuary again.

Read more: Sainsbury’s Unveils Vegan Christmas 2024 Range

This article was written by Claire Hamlett on the PBN Website.

Want to feel more energized throughout the day? You’re not alone. In today’s fast-paced world, it’s not always easy to feel like our best self. But what if you could say goodbye to tiredness and unlock natural, all-day energy – without relying on caffeine or quick fixes?

Enter Plantapalooza, the biggest online plant-based event of the year, and this time, it’s all about one thing: energy. For five days, from October 15, you’ll have the chance to learn from the world’s leading health experts on how to fuel your body for sustained energy, clear thinking, and happiness.

But here’s the best part – you can get your ticket for free.

Energy matters

When you’re energized, life feels easier. You’re more focused, productive, and in a better mood. So, it’s no surprise that energy-boosting products – coffee, energy drinks, supplements – have become a multi-billion dollar industry. But real energy isn’t something you can buy at a coffee shop. It comes from foundational shifts in how you live, eat, and move.

At Plantapalooza: All-Day Energy, you’ll learn how to build these habits from plant-based doctors, registered dietitians, bestselling authors, and fitness experts. They’ll share their proven secrets for creating a lifestyle that supports all-day energy – naturally.

What you’ll learn at Plantapalooza

During the five-day event, you’ll have exclusive access to over 15 Headliner interviews, masterclasses, and videos, covering everything from nutrition and fitness to sleep optimization. Experts include:

• Drs. Dean and Ayesha Sherzai on boosting brain power and mental clarity.
• Jason Prall on mastering sleep for boundless energy.
• Dr. Scott Stoll on optimizing fitness for peak performance.
• Dr. Matthew Nagra on eating for sustained energy and vibrancy.
• Dr. Neal Barnard with a step-by-step energy roadmap.

These insights will give you the tools to elevate your energy levels without resorting to artificial stimulants or quick-fix solutions. You’ll walk away with a clear, actionable roadmap to feel more alive and vibrant every day.

Unlock instant access to the High-Energy Meal Planner

By opting in for your free ticket today, you’ll also get immediate access to the High-Energy Plant-Based Meal Planner, created by NYT bestselling author and Complement co-founder, Matt Frazier. This guide offers a blueprint for meals that fuel energy while keeping you full and satisfied. Whether you’re new to plant-based eating or a seasoned pro, this planner will help you take your nutrition to the next level.

Inside, you’ll discover:

• How to calculate your macronutrients for optimal energy
• A breakdown of the best plant-based foods for sustained alertness
• Easy-to-follow meal blueprints that take the guesswork out of eating for energy

This exclusive bonus will help you make lasting changes to how you eat, setting the foundation for vibrant, all-day energy.

Claim your free ticket today

You can join tens of thousands of like-minded individuals looking to transform their energy and live a healthier, more fulfilling life. From October 1 to October 14, you can claim your free ticket to Plantapalooza and get early access to the High-Energy Plant-Based Meal Planner.

The event kicks off on October 15, and your free ticket gives you front-row access to all interviews, expert guidebooks, meal plans, fitness programs, and discounts throughout the five-day festival. Plus, you’ll gain access to a thriving community of people focused on living a more energized and vibrant life.

Take the first step toward all-day energy by securing your free Plantapalooza ticket today. 

Claim Your Free Ticket to Plantapalooza Here

* This content is produced in collaboration with Complement. Our commercial partnerships with organizations like this help us to provide our free services to millions of people each week.

This article was written by Editorial Team on the PBN Website.

Nearly two dozen experts in nutrition, heart health, sleep, and exercise will come together for the Unlocking Longevity summit. Among them will be Dr. Michael Greger, Dr. Columbus Batiste, and Toni Macaskill.

Read more: Plant Based News Wins Vegan News Award

The summit is billed as bringing together the experts to “share their research on the promise of extending human longevity and optimizing health while stewarding the planet.”

Many studies have shown that plant-based diets have numerous co-benefits for human health and the environment.

The plant-based experts

Dr. Greger is the author of many books on nutrition including How Not to Die and How Not to Age. He is the founder of NutritionFacts.org and a founding member and Fellow of the American College of Lifestyle Medicine.

Read more: First-Ever ‘Plant Powered Kids’ Festival To Take Place In NYC

Dr. Batiste, known as the Healthy Heart Doc online, is a cardiologist and author. He aims to educate Americans about lifestyle changes they can make to prevent chronic diseases, particularly Black Americans who are disproportionately at risk of illnesses like diabetes and heart disease. His new book Selfish provides a blueprint for a healthy heart: coping with stress and plant-based nutrition.

Toni MacAskill is a researcher at Plant Chompers, a YouTube channel about health and nutrition.

Read more: Groundbreaking Documentary ‘They’re Trying To Kill Us’ Exposes The Link Between Diet And Racism

This article was written by Claire Hamlett on the PBN Website.

Read more: A Vegan Ad Was Banned For Causing ‘Unnecessary Distress’ – Now It’s Been Seen By Millions

The ceremony took place on a river cruise hosted by animal advocacy charity Viva!. Held on the Elizabethan boat on the River Thames, the event was to celebrate the organization’s 30th anniversary. 

Around 130 animal advocates, celebrities, and Viva! supporters attended the event. Guests included vegan entrepreneur Heather Mills, actor Peter Egan, and rewilding expert Randall Plunkett. Attendees were served a “Secret Garden” themed bespoke concept menu from Michelin-trained vegan chef Liam Penn, known for his elaborate fine dining tasting menus. As well as the awards ceremony, a raffle and auction took place to raise funds for Viva!. 

“Viva!’s 30th anniversary fundraising dinner was a truly spectacular evening filled with celebration, compassion and solidarity for animals,” said Juliet Gellatley, founder and director of Viva!. “The event was a joyous reflection on three decades of tireless activism and the remarkable progress we’ve made together. The funds raised will power our vital campaigns and continue Viva!’s mission to create a kinder world for all animals. I couldn’t be prouder of what we’ve achieved and I’m deeply grateful to everyone who made this night unforgettable.” 

Read more: Heather Mills Tells UN Officials To ‘Eat Vegan’ If They Care About The Planet

About Viva!

Viva! is a UK-based animal rights charity that focuses on promoting veganism, campaigning against animal exploitation, and raising awareness of the ethical, health, and environmental and issues associated with animal agriculture. 

Founded in 1994 by Gellatley, Viva! runs campaigns, investigations, and educational programs to advocate for a cruelty-free lifestyle and support people in transitioning to plant-based diets.

Read more: Heather Mills Acquires Vegan Online Supermarket ‘Alternative Stores’

This article was written by Editorial Team on the PBN Website.

Read more: US School Children Get More Access To Healthy Plant-Based Foods Under New Rules

Held indoors at Industry City on Sunday, February 2, 2025, the all-vegan festival will feature a variety of family-friendly activities, including a plant-powered vendor hall, workshops, cooking classes, and yoga sessions.

Designed for all ages, the event aims to encourage attendees to incorporate more vegan foods into their diets.

Plant Powered Kids is an organization that aims to support and empower families to incorporate more plants into their lives for the benefit of their health, animals, and the environment. It’s the brainchild of Sarah Feoli, a vegan mother of two with more than a decade of experience in running vegetarian festivals in New York, California, and Arizona.

“Since becoming a parent almost six years ago, this festival is something I’ve wanted to see happen in New York,” Feoli told Plant Based News. “Creating a space for young families and supporting them in a healthy plant based lifestyle. Offering a safe venue to discuss the questions that come up when you are feeding your family in a way that is not the standard American diet. And helping kids understand the ‘why’ as well as connecting with others doing the same.”

Read more: Massive Attack Serves Entirely Vegan Menu At Eco-Conscious Gig

What to expect at the festival

One of the highlights of the festival will be a special finale performance by “kindie rock” artist Jumpin’ Jamie, known for entertaining children with a combination of music, puppetry, and magic. Jamie, who has performed at stadium concerts nationwide and appeared on programs like Sesame Street, will close out the event with a mainstage show.

The festival will be co-hosted by Plant Based Juniors, a prominent platform for plant-powered children’s nutrition. Whitney English and Alexandra Caspero, the pediatric dietitians behind the organization, will be in attendance to lead workshops on plant-based eating.

A number of non-profits and vendors will be in attendance, including Beanstory, RIND, Secret Vegan Kitchen, and PETA Kids

Plant Powered Kids will run from 10 a.m. to 5 p.m., with general admission tickets available at $10 for individuals and $20 for families. A limited number of $25 Golden Tickets will offer early entry and a plant-powered goodie bag. You can buy tickets here.

Read more: A Huge Pigeon Statue Is Coming To New York City

This article was written by Editorial Team on the PBN Website.

Read more: Vegan Cyclist Wins Silver At Olympics For Team GB

Vegan rugby team Green Gazelles are spearheading the event, which is backed by entrepreneur Heather Mills. The match will be a friendly fixture, and Mills will present the Earth Shield to the winning team.

As well as a rugby match, there will be a Sports Climate Summit with more than 100 VIPs including Sport Positive founder Claire Poole, Candy Kittens owner Jamie Laing, and record breaking cyclist Kate Strong, who will bike from Wales to London to deliver the match ball. The family-friendly event will feature a kids area, as well as an “Eco Village” with plant-based food, games, and entertainment.

Mills’ businesses VBites, Alternative Stores, and Be at One are all sponsoring the event. “As someone deeply committed to sustainability and compassionate living, I’m thrilled to back The Big Green Clash,” Mills said in a statement. “This event is a unique opportunity for us to come together, network, and drive conversations about how sports can lead the way in promoting environmental awareness and positive change.”

Read more: Vegan Wins National Weightlifting Championships in Croatia

The Big Green Clash tickets

Tickets to the event are on sale now. You can buy tickets from the Green Gazelles rugby team website. The event takes place on September 8, 2024, at Richmond Athletic Club in London.

Green Gazelles was established in 2018 by Brendon and Amy Bale. It’s a community space for sports fans who are passionate about promoting the benefits of the vegan lifestyle. The clothing and equipment used are all vegan, and the club’s goal is to promote a more ethical and sustainable world through rugby. According to Bale, the Big Green Clash is intended to “combine the positive focus and community spirit” of his club to raise awareness for the environment.

“The Big Green Clash isn’t just a rugby match; it’s a networking goldmine, with over 100 organisations attending our Sports Climate Summit prior to Kick Off,” he said in a statement. “This unique event brings together passionate environmentalists, pro athletes, and thought leaders, sparking urgent discussions on how sport can inspire a greener future.”

Read more: ‘Age Is Not A Limit’: Vegan Athlete, 66, Secures 1st Place In 48-Hour Ultramarathon

This article was written by Polly Foreman on the PBN Website.